KokoMana is a small start-up company, established in 2018, with an ambitious mission – to develop and reveal the magic of Savusavu cocoa and chocolate to an unsuspecting world!

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Through ethical business practices and ecologically based, sustainable production methods, assembled from best-practice around the world,

KokoMana seeks to:

• Manufacture and sell small quantities of delicious, fine-flavoured chocolate, using simple, natural ingredients – wherever possible, sourced locally in the beautiful Fiji islands;

• Produce excellent cocoa beans, naturally fermented and sun-dried, on KokoMana’s own farm or in collaboration with nearby communities and smallholders;

• Promote the growing of cocoa and other perennial crops in low-input, mixed agroforestry systems, that protect Fiji’s pristine but fragile environment and sustain its biodiversity; and

• Provide a decent, sustainable living for KokoMana’s employees and local suppliers.

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We offer tours of the farm and factory, to share the magic of cocoa and chocolate with visitors to Savusavu and with residents too.

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We offer courses, so that you can take the magic of chocolate-making home with you, to share with your family and friends.

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And we encourage farmers and students to visit our farm to learn more about agroforestry and sustainable cocoa production – to help make Fiji’s future ‘greener’ and more sustainable for the benefit of everyone.