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Anne, with the first cocoa pods that we found, on a hill-side above Savusavu Bay

Richard, setting up a makeshift cocoa nursery, next to a stream on the farm

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The aftermath of Cyclone Winston's visit in 2016

Our Story

KokoMana is the creation of two people who invested most of their working lives in agricultural research-for-development around the world – in Africa, Latin America, Asia and the Pacific islands.

Our chocolate-maker, Anne, hails from the North of England – where the great Quaker chocolate-makers – Fry, Rowntree and Cadbury – first promoted the wider consumption of cocoa and chocolate, as an alternative to the pervasive habit of gin-drinking, which was regarded as a major social vice at the time. Anne had always loved chocolate and, having written compellingly about fine cocoa and single-origin chocolate as a promising source of sustainable livelihoods in the Pacific Islands, she leapt at the opportunity to try it out for herself. After training with the Ecole Chocolat in California and gaining hands-on experience in a cocoa and chocolate enterprise in Mindo, Ecuador, she was ready to ‘learn by doing’, here in Fiji.

Our senior cocoa-grower, Richard, grew up loving cocoa during his childhood in West Africa – not for the chocolate (which was made in far-away Europe and scarcely made it back to the tropics, in those days before reliable cold chains and widespread refrigeration) but rather because he was fascinated by all the insects, birds, fish and other creatures that you could find in a cocoa forest in eastern Nigeria. At that time the giant rainforest trees were left to provide a canopy of shade and the cocoa planted beneath. Richard’s career as an agricultural researcher gave him experience of various other approaches to sustainable production in many other crops – but he always reserved a special place in his heart for cocoa... and for the biodiversity that can co-exist with cocoa in a well-managed agro-forestry system.


After several years of working on agricultural development projects in Suva, it was largely chance that brought us to Savusavu, initially for work… but, it was another case of ‘love at first sight’. We quickly found signs of abandoned cocoa plantations in the forests around Savusavu and along the Hibiscus Highway to the Natewa Peninsula. A small one-hectare plot at Daku attracted our attention for its fertile soil and year-round water supply – and, because it was abandoned cultivation, rather than natural forest, we could feel good about restoring it. We started planting cocoa (and various companion crops like bananas and papaya to protect it) in 2013 – dashing over from our ‘day jobs’, in Suva and then in Canberra, to tend the cocoa and fight back the weeds.


The first 200 or so trees were just coming into production, early in 2016, when the farm was hit with the full force of Cyclone Winston – a Category 5 storm, the strongest ever to make land-fall in the South Pacific. Most of the cocoa was blown flat – and then tons of shade trees fell on top of the cocoa. However, with the help of a sturdy team from Vunivesi village, we managed to stand most of the cocoa trees up again, prune them back and now, three years on, you would scarcely know they had suffered such a setback. 

Our six-year-old trees are now coming into full production and with our continuing planting of new trees, we are close to reaching our target of having 500 cocoa trees on the KokoMana farm - along with some twenty or more other useful species of trees and shrubs in an agroforestry setting.

Below, the farm in 2019, fully established as a productive agro-forest

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